Orange Hummus

From The New Enchanted Broccoli Forest by Mollie Katzen.

• 2 15-oz. cans garbanzo beans (chickpeas), rinsed and drained.
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/2 tsp. ground ginger
• 1/2 tsp. dry mustard
• 1/2 tsp. turmeric
• 1/2 tsp. mild paprika
• 3/4 cup orange juice
• 1/3 cup tahini
• 1/2 tsp. salt
• 3 Tbs. cider vinegar
• 3 medium cloves garlic, minced
• 1 tsp soy sauce
• cayenne to taste

Combine everything in a food processor and purée until smooth.